Founded in 1888 on the site of Eigashima in the city of Akashi, White Oak distillery was the first in Japan to obtain the license of distilled spirits in 1919 and according to the legend would consequently be the first to distil whisky. Production remained traditional and reserved for the Japanese market until 1984 with the construction of a new distillery specially dedicated to the distillation of whisky. Located near the sea, and the city of Kobe, the distillery is enjoying a mild and stable climate. Today White Oak produces single malt in small quantities, but increasing quality.
Blended whisky from Nikka. A very good blend all in all, with plenty of malt and dried fruit flavour. Topsælgeren fra Nikka. Produceret og flasket første gang i 1962 og med sin luksuriøse aroma af pære og sherry-fad balanceren den perfekt. I munden er den rund og blød med en lang let frugtig finish Japansk[...]